Cleaning a new electric kettle before first use is an important step. During manufacturing, testing, storage, and transport, light residues, packaging odors, or fine particles can remain inside. Proper first-time cleaning ensures neutral taste, hygienic use, and stable performance from the very beginning.
Even brand-new kettles may contain:
Fine dust from production and polishing
Light oil residue from manufacturing processes
Odors from seals, gaskets, or packaging
Traces of water from factory safety testing
These are normal and not defects, but they should be removed before regular use.
Unplug the kettle
Rinse the inside thoroughly with clean water
Swirl the water around the base and walls
Pour it out completely
This removes loose particles and surface dust.
Fill the kettle with fresh water above the minimum mark.
Switch it on and let it boil fully.
Once it shuts off automatically, discard the water.
This heats internal components and begins removing light odors.
Citric acid is food-safe and effective for removing manufacturing residue and neutralizing smells.
Fill the kettle halfway with clean water.
Add 1–2 teaspoons of citric acid per liter of water.
Boil the solution.
Let it soak for 15–20 minutes after shut-off.
Pour out the solution.
Rinse thoroughly 2–3 times with clean water.
If citric acid is not available:
Mix equal parts water and white vinegar.
Fill the kettle halfway.
Boil and soak for 15–20 minutes.
Empty and rinse thoroughly.
Boil clean water once more to remove any vinegar odor.
Fill with fresh water
Boil once
Discard the water
The kettle is now ready for normal use.
Rinse the lid and spout area with warm water
Wipe gently with a soft cloth if needed
Make sure no moisture is trapped around seals
These areas often hold odors longer than the main body.
Do not use abrasive pads or steel wool
Do not use harsh chemical cleaners
Do not scrape the heating plate
Do not immerse the kettle base in water
These actions can damage surfaces or internal components.
Empty the kettle after use
Rinse lightly and air-dry with the lid open
Descale every 2–4 weeks depending on water hardness
Regular care maintains performance and taste.
Cleaning a new electric kettle is simple but essential. By rinsing, boiling clean water, and using a mild citric acid or vinegar solution, you remove manufacturing residue, eliminate odors, and ensure safe, neutral-tasting water.
This first cleaning sets the foundation for better performance, longer service life, and a better user experience from day one.