Maintaining the exterior of a Stainless Steel Kettle is important not only for aesthetics but also for hygiene and long-term durability. Over time, kettles can develop fingerprints, smudges, water spots, and grease, which may dull the shiny surface.
Experts recommend using mild cleaning solutions such as warm water mixed with a few drops of dish soap. Apply the solution with a soft cloth or sponge, gently wiping the surface to remove dirt and smudges. For tougher spots or mineral deposits, a paste made of baking soda and water can be applied, left for a few minutes, and then gently scrubbed with a non-abrasive sponge.
To restore shine, many users wipe the kettle with a soft cloth dampened with white vinegar or lemon juice, which helps remove streaks and leaves a polished finish. It is important to avoid abrasive pads or harsh chemicals that can scratch or damage the stainless steel surface. After cleaning, thoroughly dry the kettle with a microfiber cloth to prevent water spots and maintain its luster.
Market analysts note that consumer demand for stainless steel kettles with easy-to-clean exteriors has increased alongside interest in modern kitchen aesthetics. Brands are now offering polished, brushed, or coated finishes that resist fingerprints and simplify maintenance, combining style with practicality for everyday use.