Vinegar is a highly effective and natural solution for cleaning Stainless Steel Kettles, both inside and out. Its mild acidity helps remove limescale, mineral deposits, and stubborn stains without damaging the metal.
To clean the inside of a kettle, fill it halfway with a mixture of equal parts water and white vinegar. Bring the solution to a boil, then let it sit for 15–30 minutes to dissolve mineral buildup. Afterward, discard the solution, rinse thoroughly with clean water, and wipe dry. For tough limescale, repeat the process or gently scrub with a soft brush.
For the outside of a kettle, dampen a soft cloth with vinegar and wipe the surface to remove fingerprints, smudges, or water spots. For stubborn stains, a small amount of vinegar can be applied directly to the area, left for a few minutes, and then wiped clean. Finish by rinsing or wiping with a damp cloth and drying with a microfiber towel to restore shine.
Market analysts observe that as home tea and coffee brewing continues to grow, vinegar-based cleaning has become a preferred method for eco-conscious consumers. It is cost-effective, safe, and highly efficient, making it a staple for maintaining the hygiene and appearance of stainless steel kettles.