Burnt Stainless Steel Kettles, often caused by overheated water or residue from beverages like tea or coffee, can be challenging to clean. However, several safe and effective methods can restore both functionality and appearance.
Experts recommend using a vinegar and water solution to tackle burnt residue. Fill the kettle halfway with equal parts water and white vinegar, bring it to a gentle boil, then allow it to sit for 30 minutes. After cooling, gently scrub the interior with a soft brush or non-abrasive sponge. For stubborn stains, repeating the process or adding a tablespoon of baking soda can enhance cleaning power, as the mild abrasiveness helps lift burnt deposits without scratching the metal.
For exterior burn marks, a paste of baking soda and water can be applied to the affected area, left for a few minutes, and then wiped clean with a damp cloth. Avoid abrasive steel wool or harsh chemicals, which can damage the kettle’s surface. Rinse thoroughly and dry with a microfiber cloth to restore shine.
Market analysts note that as home tea and coffee consumption grows, consumers increasingly seek kettles that are easy to maintain, even after accidents like burning. Brands are responding by offering polished stainless steel finishes and non-stick interiors that simplify cleaning and enhance durability.