Lemon is a natural and effective solution for cleaning Stainless Steel Kettles, offering both limescale removal and a fresh scent. Its mild acidity helps dissolve mineral deposits and restore the kettle’s shine without harsh chemicals.
To clean the inside of a kettle, cut a lemon into halves or slices and squeeze the juice into the kettle. Add enough water to cover the affected areas or fill halfway. Bring the mixture to a gentle boil, then let it sit for 15–30 minutes to loosen mineral buildup and stains. After cooling, pour out the solution, gently scrub with a soft brush or sponge, rinse thoroughly, and dry with a microfiber cloth. For persistent stains, add a few lemon slices directly into the kettle while boiling.
For the outside of the kettle, rub a cut lemon directly on fingerprints, smudges, or water spots. Leave the juice on for a few minutes before wiping clean with a damp cloth. Finish by drying with a soft towel to restore the polished look of the stainless steel surface.
Market analysts note that the demand for eco-friendly and natural cleaning methods is rising, and lemon has become a preferred choice among consumers. It is safe, effective, inexpensive, and leaves a pleasant fragrance, making it an ideal solution for maintaining stainless steel kettles at home.